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This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with Tilapia. We layer our Ahi Tuna with Tilapia over a little brown rice and simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Ingredients
Flaked Ahi Tuna, Tuna Consommé, Flaked Tilapia, Brown Rice (4%), Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium Phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Vitamin D3 Supplement, Folic acid, Vitamin B12 Supplement.