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This recipe is made with wild caught Ahi Tuna loin that is flaked and topped with wild caught baby prawns. We layer our Ahi Tuna with Wild Prawns over a little brown rice and simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Ingredients
Flaked Ahi Tuna, Tuna Consommé, Prawns, Brown Rice (4%), Sunflower Seed Oil. Contains less than 1% of the following: Calcium lactate, Tricalcium Phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Vitamin D3 Supplement, Folic acid, Vitamin B12 Supplement